Here, we learn to live by
the seasons and the first treat of the year is the cake celebrating Epiphany,
or the Twelfth Night. Most of France
eats a galette, but in Provence we
enjoy a sweet brioche ring, crowned by “jewels” in the form of fruits confits or preserved fruits. For the best one, join the cue out the door
at Bechard in Aix en Provence.
Jennifer Dugdale
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