Sunday, April 1, 2012

Taste #2

Brioche des Rois: 

Here, we learn to live by the seasons and the first treat of the year is the cake celebrating Epiphany, or the Twelfth Night.  Most of France eats a galette, but in Provence we enjoy a sweet brioche ring, crowned by “jewels” in the form of fruits confits or preserved fruits.  For the best one, join the cue out the door at Bechard in Aix en Provence.

Jennifer Dugdale

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