Trio of Cremes Brulees
17 years ago, I
came to the South of France for the first time and ate at the famous Colombe
d’Or in St Paul de Vence. I love crème brulee and for dessert was
presented with not one, but three different versions: lavendar, coquelicot
(poppy), and rosemary. What an original
introduction to Provence flavours! And
that was only the beginning…
Jennifer Dugdale
No comments:
Post a Comment