Tuesday, June 19, 2012

Crazy for Macarons!

Have you ever tasted French Macarons? Not to be confused with Coconut Macaroons, those delicate French almond cookies are just beautifully decadentThe macaron as it is known today was created in the early 20th Century by Pierre Desfontaines of the French pâtisserie Laduree, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling. Not only do they look pretty, they taste absolutely divine.
Try one of our 12 or 48 assortments, you'll become a fan! And, for those of you who are picky on the flavors, we now offer a custom option for our 48 Macaroon Trays. Now you really have no excuse not to try them =)