The start of summer is officially here, and the Saveur du Jour team could not be more excited! We can't wait to pass the summer days outdoors, barbequing with friends and family.
In this newsletter, you'll find all things summer! As summer officially starts June 21st, we are preparing with great summer products, a popular French marinade recipe, and a little history about how the French celebrate the start of summer.
Wishing you sunny days, The Saveur du Jour team
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